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a visit to northern china - the problem of agriculture

2/28/2011

 
I visited China in February to participate in a feasibility study for the prospect of feeding Oahu.  Problem:  high food prices in Hawaii.  Too many imports, and the shipping costs are driving prices too high.  We anticipate that food prices for imports will go even higher as crude oil pushes to $150 per barrel, and the dollar continues to weaken.  
the findings?  not good.  still too expensive to raise food here in a profitable way - primarily because of food and land costs, and secondly because politically it would be unpopular with the current food distribution industry.  Revolutionary change is never easy.

An an architect, yours truly has to look at the larger situation of our state and country - which is why I'm always following global events - since they impact Hawaii in one way or another.  The butterfly effect is happening in a major way across our globe this month.  Printing a few dollars here leads to major upheaval in the Arab world.  Since food and oil is traded in dollars  - when we print a few more greenbacks, what happens to food prices?  Through the roof.  Which is why anyone would begin a riot in the streets.  I don't care who you are.... if we can't feed our families and our children, then revolution is necessary.  Why else would one take to the streets?  Why would someone sacrifice their lives against helicopters and men with machine guns?  Basic things like food and water... there is nothing left to fight for.  

But the real puzzle I am stewing over is how to feed us here at home?  How can we be self-reliant instead of a welfare state?  What?  Us, Hawaii, a welfare state?  If you don't produce more than you consume, you are in the negative -  needing subsidies and handouts...  you need welfare.  Yup - that's what we are, and the sooner we admit it, the sooner we can do something about it.  Food, energy - that's where the inflation will hit us.  And when food and gas get too expensive, it will blacken the water like octopus ink.  And we could have rioting in our streets.  

The solution is in our land.  My understanding right now is that Hawaii has a whole bunch of unused agricultural lands that are slowly being sold off by the old plantation families.  They have no idea what to do with it.  Diversified agriculture doesn't seem to work for them because the model is foreign.  So they keep the land up for sale - never giving a farmer a long lease hoping that they can sell it.  And since there are no long leases, the farmers cannot make a living because there is no price stability in the rent model.  With ultra-tight margins - no once can risk setting up a farm.  Hence the dilemma.  A catch-22. 

Can a new model or method or solution in agricultural land planning emerge that will solve our agricultural utilization?  Is there a way to find a new model for growing and selling food to make use of the land matrix we currently have established?  If anyone out there has any ideas, I'm all ears.

Here's an interesting idea floating around the state capitol - as i understand it:  that the state has the responsibility to feed our school children and our prisoners.  Both of which are consuming imported food.  Probably not the healthiest food either - although we are trying pretty hard to keep it very nutritional.  But what if we grew our own food, and since it is not travelling on a boat for 7 days, maybe it would be fresher and more nutritious?  And could it lead to less health problems?  Which might help save the State of Hawaii some dollars by consuming local foods, and cutting on the health care expenses.  Just maybe?  
Now what if we could have some of our prisoners, and students actually help work on the farms.  Since the labor cost is the issue, maybe we need to go back to the days where the students did work the farms.  (the reason why we have spring break and summer vacation to begin with was to have the kids help during the planting and harvest season) - is that going back in time?  Maybe it's exactly what we need?  Maybe, in our hubris, we thought that we were above farming?  And where did thinking like that lead to?

whatever is happening to us now is the direct result of our attitudes and decisions over these last 40-50 years.  

5 Comments
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cara link
3/4/2011 04:30:31 am

Couple of ideas off the top of my head:
1) Is there any type of legislation giving tax incentives to local businesses which buy local local produce? If not, there should be one. I find it frustrating as a consumer to go to the market to only find Ecuadorian-grown bananas. The only local bananas typically offered are the apple bananas, which are more expensive than regular bananas. I'm sure there are other examples of local produce getting the shaft in supermarkets. I think the key is to create a large enough demand base for local ag to survive.
2) As for the question of labor, how about placing homeless shelters on or near local farms. Then those who really want to get out of being homeless (as opposed to those who actually prefer that lifestyle) can work on the farms to earn their way towards getting out of the shelter. I really don't think you'll get any of today's students to sign up for farming. Sorry -- maybe I'm just a grouchy old lady, but it just seems like today's kids won't do that. And I doubt most of their parents would want them to do that either.

Just my $0.02

Reply
hale link
3/4/2011 04:58:39 am

hey Cara, thanks for the input! a great idea about putting the homeless near the farms - just like the 30's - hey, that's what we're in right now!

working on a solution to bringing local food prices down - has to do with efficiency in the market place. californians are already moving to farmers markets where they can cut out the middle men.

Reply
cara
3/10/2011 12:56:03 pm

Hey Hale:

fyi
There's currently a senate bill aimed at mandating certain sustainability ag benchmarks.

Reply
Robin
4/1/2011 12:28:42 am

I've often dreamed of tackling the notion of why do we have to import all of our food. Why can't we just grow it here.

There's several variables that come into play with developing a self sustaining food supply. Land, cost, labor, delivery, disposal, recycling, but most importantly- market.

There's a finite supply of land. Most farmland are remote. Far away from city markets. Why not flip the entire farming idea and place it right in the heart of the city. Find a plot of land and build a farm tower. Twelve stories. Each floor has different crops. Perhaps a few with livestock. All excess are recycled and reused as either feed, fertilizer or energy. All products made are in close proximity to the intended market. Several of these towers can be built throughout the Honolulu Metropolitan area. We supply the city with food. We keep our country, country.

Reply
Robin
4/1/2011 01:43:09 am

One key factor with farming is with labor. Most commercial farms here are run with imported foreign labor from Asia and Mexico. Almost all locals dislike the idea.

Another problem is the cost. Our island market has a diverse pallet. But, it's a small and remote market. It will be tough to fill each niche. In most instances, major production farming done abroad can do it cheaper than local farming.

You hit on a good point; we're a welfare state. We do consume more than we produce. But,lets stick with that and look beyond just consumption of food. The problem is we don't have anything to export. We did once with sugar, pineapple, Macadamia Nuts but now the world economy has found other places that can do it cheaper. What we need to find are products and markets that can be produced under our advantages.

The only place Vanilla, Coffee and Cocoa can be commercially grown in the United States is right here in Hawaii. We can be a national if not, World leader in growing these three crops.

Maile has a huge niche demand, year around. But, supplies have significantly dwindled. Many of the Maile you see in stores today now are from the Cook Islands. Recent developments in studies conducted at UH Hilo have made it possible to commercially grow Maile.

Local tropical flowers is another. Still challenge would be shipping of these. Why not then export the technology and grow flowers right in the markets themselves. Set up franchises. Open greenhouses in LA, Seattle, Denver, Chicago, Atlanta, New York, DC, San Francisco, Dallas that all grow and sell tropical flowers. revenue generated comes back to Hawaii.

We will never be self sustaining consumers. We need to combat that by looking at indirect alternatives that offset that imbalance.

Reply



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